EE88 NHà CáI TRANG WEB CHíNH THứC NO FURTHER A MYSTERY

by soaking sticky rice right away after which you can steaming it by itself or with other components such as mung bean, peanut, and corn. Near the end from the cooking approach, we insert some fats, including oil, rooster Fats or coconut milk, to make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed makes amazing taste and fragra